Wines of Monterrey
with its own character

The essence of our land, in every bottle

DISCOVER

Gargalo Experience

We open our doors to share who we are: vineyards, winery and history.

An inclusive and welcoming wine tourism experience, designed to allow you to enjoy wines in the place where they are born.

Navilens inclusive experience

We have the latest disruptive signage technology for people with visual impairments. We don't want anyone to be left out.

Our wines

Roberto Verino

VECTOR DE INSTAGRAM GRIS OSCURO CON FONDO BLANCO

@Robertoverinooficial

Gargalo is the personal project of Roberto Verino, born in the early nineties with a clear objective: to restore prestige to the wine of Monterrei.

Since then, each bottle reflects tradition, quality and respect for the environment.

Godello Lías 2024

Lemon yellow in color with greenish highlights. Intense aromas of green apple and citrus. On the palate it is unctuous, fresh and with balanced acidity.

Pairing: perfect with seafood, oily fish and signature cuisine.

Annual production: 86,500 bottles.

A lively, fragrant wine with a sophisticated character.

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Mencía & Arauxa 2024

Deep cherry red with vibrant highlights. The nose is dominated by forest fruits and floral notes. On the palate, it is balanced, persistent, and full of character.

Pairing: ideal with red meats, stews and aged cheeses.
Annual production: 29,300 bottles.

A red wine that reflects the strength of Monterrei

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Treixadura Albariño 2024

Bright straw yellow with greenish highlights. Aromas of pear and pineapple on a floral background. On the palate it is silky, enveloping and with great structure.

Pairing: It goes well with fish, seafood, white meats and rice dishes.

Annual production: 26,600 bottles.

The fresh and elegant expression of Galician Godello.

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Come visit us

  • Telephone: 988 59 02 03
  • Email: gargalo@verino.es

    Rúa do Castelo, 59 - 32619 Verín (Ourense)

Failure to comply with this obligation may result in a request for full or partial reimbursement of the funds received under the terms provided for in Law 38/2003, of November 17.